Creamy mango cheesecake mini cups with real mango and a cookie crust. No bake recipe that chills quickly and tastes fresh.| Cupcake Savvy’s Kitchen
Mango Cheesecake Dessert Cups are the perfect treat for any gathering or family dinner. Easy to serve and bursting with tropical mango flavor.| Cupcake Savvy’s Kitchen
Indulge in the irresistible combination of mango and chocolate in this creamy buttercream. Perfect for topping cakes, cupcakes, or brownies.| Cupcake Savvy’s Kitchen
This Mars Bar Buttercream is rich, creamy, and full of caramel-chocolate flavor from real melted Mars Bars. It’s made with whipped butter and sweetened condensed milk—no icing sugar needed. The texture is smooth, silky, and perfect for piping onto cupcakes, layer cakes, or desserts. This recipe makes enough to frost 24-36 cupcakes or a 3-layer... Read On → The post Mars Bar Buttercream appeared first on Cupcake Savvy’s Kitchen.| Cupcake Savvy’s Kitchen
This Pineapple Buttercream is smooth, tropical, and made without powdered sugar. It’s based on my signature condensed milk buttercream—light, stable, and silky. A quick pineapple syrup adds fruity flavor without ruining the texture. Great for piping, frosting, or filling. If you love condensed milk frosting, this one’s a must-try. Why You’ll Love This Recipe Ingredient... Read On → The post Pineapple Buttercream (No Powdered Sugar Added) appeared first on Cupcake Savvy’s Kitchen.| Cupcake Savvy’s Kitchen
This Aero Buttercream is rich, fluffy, and full of that classic mint chocolate flavor—made smooth with sweetened condensed milk and melted Aero bars. You don’t need icing sugar, and it whips up in minutes with just a few ingredients. This recipe pipes tall swirls and spreads easily, making it perfect for cupcakes or layered chocolate... Read On → The post Aero Buttercream – Mint Condensed Milk Frosting appeared first on Cupcake Savvy’s Kitchen.| Cupcake Savvy’s Kitchen
When it comes to buttercream, texture matters. This Raspberry Buttercream is ultra-creamy, silky smooth, and completely free of powdered sugar. Instead, sweetened condensed milk gives it a rich consistency with zero grittiness. The real star? A homemade raspberry sauce that adds fresh berry flavor and a natural pink hue. Unlike traditional buttercream, which often relies... Read On → The post Raspberry Buttercream appeared first on Cupcake Savvy’s Kitchen.| Cupcake Savvy’s Kitchen
Bake easy, bakery-style cookies at home. These homemade cookie recipes are thick, chewy, and packed with flavor—great for freezing or sharing.| Cupcake Savvy’s Kitchen
These one bowl chocolate cupcakes are quick and easy! There’s nothing quite like the joy of whipping up a batch of delicious chocolate cupcakes, and what makes the experience even sweeter is a quick and| Cupcake Savvy’s Kitchen
Browse buttercream and frosting recipes including condensed milk, Nutella, and more. Easy to whip up and perfect for cakes, cupcakes, and fillings.| Cupcake Savvy’s Kitchen