Caramelized Brussels Sprouts with Bacon - The Oregon Dietitian
Salty, sweet, slightly bitter Maple Caramelized Brussels Sprouts with Bacon Bits = an easy, holiday-ready side dish the whole family will love!| The Oregon Dietitian
Salty, sweet, slightly bitter Maple Caramelized Brussels Sprouts with Bacon Bits = an easy, holiday-ready side dish the whole family will love!| The Oregon Dietitian
This crisp Apple Walnut Salad with apple cider vinaigrette is a beautiful representation of fall's best produce. Easy, perfect for the holidays!| The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
This delightfully simple Fresh Pear Crisp is topped with a warmly spiced cinnamon, pecan, & oat topping. Just 10 ingredients & 15 mins prep!| The Oregon Dietitian
My easy Maple Rosemary Roasted Fall Vegetables are perfect for holidays or weeknight dinners. Feel free to customize with different veggies!| The Oregon Dietitian
Crispy sweet potato wedges are healthy, but taste fried! Cinnamon, paprika, rosemary herb seasonings all taste good baked on these!| The Oregon Dietitian
This easy, Healthy Corn Casserole from scratch is made without jiffy mix or sour cream & uses cornmeal, whole grain flour, and yogurt instead.| The Oregon Dietitian
Bacon green bean casserole with mushrooms, cheddar, and fresh green beans is the only way to make this classic Thanksgiving side dish!| The Oregon Dietitian
Make-ahead Boursin mashed potatoes are the perfect Thanksgiving recipe! These Boursin cheese mashed potatoes are easy, herby, and delicious!| The Oregon Dietitian
My copycat recipe for Starbucks Pumpkin Spice Cold Brew is made with just 6 ingredients in about 5 minutes, making it faster and cheaper than buying!| The Oregon Dietitian
Roasted acorn squash salad is a must for Thanksgiving or even as a side for a fall dinner, especially drizzled with creamy maple dressing!| The Oregon Dietitian
My deliciously simple Pumpkin Crisp recipe is a fun departure from pumpkin pie! Creamy pumpkin custard filling & buttery whole-grain crumble topping.| The Oregon Dietitian
London Broil in the Crockpot takes only 11 ingredients & 15 minutes of active prep. This cozy, comforting slow cooker classic is a cold-weather favorite!| The Oregon Dietitian
The easiest way to make your own salt-free seasonings. So quick and simple, these 7 seasoning blends will be perfect for your spice cabinet, all with no salt!| The Oregon Dietitian
