My spectacularly seasonal Apple Walnut Salad tastes as bright and crisp as a sunny fall day. Candied nuts, crunchy pepitas, juicy apples, sweet-tart dried cranberries, sharp red onions, and salty feta are piled on a bed of mixed greens and drizzled with a zippy apple cider vinaigrette for a salad even my first grader enjoys!... The post Apple Walnut Salad (w/Apple Cider Vinaigrette) appeared first on The Oregon Dietitian.
