Many tend to overthink it, but it’s easier to sauté garlic than it looks! Put simply, to sauté something means you pan-fry it for as little time as possible on a medium to high heat – however, there are still plenty of tricks you can use to get it right every time. | How To Sauté Garlic | How Do You Properly Cook Garlic? | When Should You Add Garlic When Cooking? | #garlic #spice #sauté| Cooks Dream
Yeast is a key ingredient when making bread or other baked goods. When using yeast in a recipe, it acts as a leavening agent. It can also provide a unique taste to the baked bread. Yeast also helps the bread dough rise as it reacts with other ingredients used within the recipe. | #bread #baking #yeast| Cooks Dream
If you love onions and love recipes that use them, you may find yourself scratching your head when a recipe calls for one cup of onions. It can be frustrating and difficult to figure out how many onions in a cup | #onions #veggie| Cooks Dream
today I am going to tackle a question that may leave you feeling unsure - should I be using cocoa powder or baking cocoa? #bakingcocoa #cocoapowder #cocoa #bakingtips| Cooks Dream
