Sourdough Rosemary and Fig Focaccia - Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
This Cinnamon Raisin Sourdough Bread has become a weekend favorite in our family. It’s soft and slightly sweet, with cinnamon and juicy raisins. The sourdough starter gives it a gentle tang that balances the sugar and makes it more digestible. It’s a wonderful homemade sourdough bread for fall baking. Raisins are a great add-in that... The post Cinnamon Raisin Sourdough Bread appeared first on Stretch and Folds.| Stretch and Folds
I love making my own burger buns from scratch—they're soft, fluffy, and naturally leavened with my sourdough starter. In these Sourdough Burger Buns, I use a simple tangzhong (a flour and milk paste) to lock in moisture and keep the buns tender for days.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
This thick sourdough sandwich focaccia has become a weekday favorite sourdough bread in our home. It’s soft and fluffy on the inside, golden on the edges, and strong enough to handle just about any sandwich filling—grilled veggies, cheese, deli meat, you name it. I love that it's baked in a smaller dish, giving it more... The post Thick Sourdough Sandwich Focaccia appeared first on Stretch and Folds.| Stretch and Folds
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
