This Cinnamon Raisin Sourdough Bread has become a weekend favorite in our family. It’s soft and slightly sweet, with cinnamon and juicy raisins. The sourdough starter gives it a gentle tang that balances the sugar and makes it more digestible. It’s a wonderful homemade sourdough bread for fall baking. Raisins are a great add-in that... The post Cinnamon Raisin Sourdough Bread appeared first on Stretch and Folds.
