Lemon Ricotta Pancakes with Blueberry Sauce - Of Batter and Dough
These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their| Of Batter and Dough
This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a fresh lemon flavor like nothing you've ever experienced. This is a very juicy cake. Including the fruit and zest from 4-6 lemons... The post Elderflower Lemon Cake with Lemon Cream Cheese Frosting appeared first on Of Batter and Dough.| Of Batter and Dough
These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their| Of Batter and Dough
Soft, fluffy squares of vanilla butter cake, flavored with lemon, packed with berries, and slathered with sweet-tart lemon icing. This is a cake for| Of Batter and Dough
Mascarpone frosting is exceptionally light and creamy. It's not as sweet as most kinds of frosting and the flavor and consistency are like a richer,| Of Batter and Dough
These vanilla, almond, and cardamom-spiked blueberry pancakes are thick and fluffy, melt-in-your mouth, and bursting with blueberries. "Just finished| Of Batter and Dough
This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack, or breakfast. Follow the basic loaf cake recipe to bake| Of Batter and Dough
This has been our everyday buttermilk pancake recipe for decades! The recipe uses common pantry ingredients and rewards you with incredibly fluffy,| Of Batter and Dough
If I was English and adhered to a tea time tradition, this is exactly the kind of cake I would like to eat at tea time every single day. As an| Of Batter and Dough
This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate| Of Batter and Dough
This Olive Oil Cake is exceptionally moist and flavorful, with a sugary crust and deliciously fine textured crumb that’s not overly sweet. On it's own,| Of Batter and Dough
Puff Pastry Napoleon with Cannoli Filling This Cannoli Napoleon marries two of my all-time favorite desserts, the Italian Cannoli and the French Napoleon,| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough
These delicate little blushing pink raspberry cupcakes are light, fluffy, and bursting with the flavors of raspberry and vanilla. My vision for these| Of Batter and Dough
This 10-minute raspberry cream cheese frosting is a luscious blend of juicy raspberries and velvety cream cheese. It's sweet and tangy and adds a charming| Of Batter and Dough
