This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The cake includes whole lemons that are blended right into the batter for a fresh lemon flavor like nothing you've ever experienced. This is a very juicy cake. Including the fruit and zest from 4-6 lemons... The post Elderflower Lemon Cake with Lemon Cream Cheese Frosting appeared first on Of Batter and Dough.
