Pumpkin season calls for warm spices, golden stacks, and just the right amount of sourdough love. These fluffy Sourdough Pumpkin Pancakes are cosy and full of sweet pumpkin flavour, making them the perfect autumn breakfast. Whilst these can be made in one morning, we encourage you to make our overnight option for enhanced sourdough flavour. You can... Read More The post Sourdough Pumpkin Pancakes (Overnight Recipe) appeared first on Somebody Feed Seb.| Somebody Feed Seb
This Sourdough Cherry Tomato Focaccia is everything a summer sourdough bake should be—airy, golden, and bursting with flavor. Made with a well-fermented dough that’s been cold retarded overnight, this sourdough focaccia bread recipe results in a perfectly fluffy base. The topping is a medley of roasted garlic, sweet cherry tomatoes, and fragrant rosemary, making it one of the most irresistible focaccia bread toppings you’ll ever try. If you’ve ever wondered how to make sourdough focac...| Somebody Feed Seb
Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
A simple method - stretch and fold technique - not only aids gluten development but transforms your sourdough into a structured masterpiece.| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
