Want to bake some warm, flaky biscuits and you also have tons of discard to use? These 5-Ingredient Sourdough Drop Biscuits are what you need. They're quick to make, perfectly buttery, and the perfect way to use up sourdough discard. Whether you're serving them at brunch or enjoying them with a bowl of soup, these biscuits will... The post 5-Ingredient Sourdough Drop Biscuits (No Rolling) appeared first on Stretch and Folds.| Stretch and Folds
These Soft Sourdough English Muffins the thing to go for if you like to have something fresh for breakfast but don't want a whole lot of work in the evening to prepare for that. They're tall, fluffy, freezer-friendly, and made in a skillet with a simple overnight rest. Also, if they're one of those things where I honestly think the sourdough version is easier than yeasted one!| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
This Cinnamon Raisin Sourdough Bread has become a weekend favorite in our family. It’s soft and slightly sweet, with cinnamon and juicy raisins. The sourdough starter gives it a gentle tang that balances the sugar and makes it more digestible. It’s a wonderful homemade sourdough bread for fall baking. Raisins are a great add-in that... The post Cinnamon Raisin Sourdough Bread appeared first on Stretch and Folds.| Stretch and Folds
A working mom of three with a passion for sourdough baking and keeping the traditional European sourdough recipes alive!| Stretch and Folds
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
Get ready to fall! These Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice are the ultimate autumn indulgence.| Stretch and Folds
