These Sourdough Swedish Cardamom Buns are soft, buttery, and filled with cozy flavors of cinnamon and cardamom—just right for fall baking recipes. I twisted them into pretty little knots and brushed them with a warm vanilla-sugar glaze that makes them shiny and extra delicious.| Stretch and Folds
These Cinnamon Raisin Sourdough Bagels blend the familiar flavors of cinnamon and raisins with the tangy kick of sourdough.| Stretch and Folds
Sourdough pumpkin bread is a perfect way to add a seasonal twist to your usual sourdough routine. This recipe is my favorite because it combines the benefits of fermentation with the rich flavor of pumpkin and a touch of honey. It’s also quick to prepare compared to other sourdough recipes, but you still get that soft crumb and slight tang. The turmeric adds a beautiful golden color and subtle earthy notes, making this bread as tasty as it is pretty.| Stretch and Folds
Get ready to fall! These Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice are the ultimate autumn indulgence.| Stretch and Folds
These Overnight Sourdough Cinnamon Rolls with Pecans and Maple Syrup are a cruchy twist on a fall classic. And they are the easiest to make!| Stretch and Folds
