Pesto is one of my favorite ways to add flavor to a dish. I make this 5 minute simple basil pesto recipe almost weekly while we have fresh basil growing in our garden. Especially in late summer as the basil is at its peak, making basil pesto is a great way to prolong the sunkissed... The post 5 minute Simple Basil Pesto Recipe appeared first on Le Chef's Wife.| Le Chef's Wife
Here are 10 Easy French Cocktails that you can make at home for a sophisticated start to a dinner party or simply a refreshing apéritif with friends.| Le Chef's Wife
Bentgo lunch box ideas from professional Chef. Take the stress out of making school lunches everyday with foods your kids will love.| Le Chef's Wife
A fresh baked baguette, with its crisp crust and chewy interior, is more than just bread in France—it’s a way of life. Whether enjoyed at breakfast with butter and jam, served alongside a gourmet meal, or at a dinner party, the French baguette holds a cherished place at every table. In this blog post, I’ll... The post What to Eat with Baguette: Classic French Recipes appeared first on Le Chef's Wife.| Le Chef's Wife
This is the best recipe for an authentic Ratatouille like in Provence. Full of flavor and perfectly cooked with melt in your mouth vegetables.| Le Chef's Wife