A fresh baked baguette, with its crisp crust and chewy interior, is more than just bread in France—it’s a way of life. Whether enjoyed at breakfast with butter and jam, served alongside a gourmet meal, or at a dinner party, the French baguette holds a cherished place at every table. In this blog post, I’ll... The post What to Eat with Baguette: Classic French Recipes appeared first on Le Chef's Wife.
