Smoked Tuna Loin – Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you … The post Panko Fried Sole appeared first on Or Whatever You Do.| Or Whatever You Do
These Sous Vide Lemon Garlic Lingcod Cheeks come out buttery, tender, and packed with flavor. The garlic and lemon are classic, but the sous vide method brings it all together in a way that’s clean and consistent. It’s hands-off once it’s in the bath, and the result is melt-in-your-mouth cheeks that are perfect with rice, … The post Sous Vide Lemon Garlic Lingcod Cheeks appeared first on Or Whatever You Do.| Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
If you’ve never grilled albacore tuna before, this is your sign to try it. This Traeger Grilled Albacore Tuna Loin takes just a few minutes on the heat, then chills in the fridge for easy slicing and serving. The quick sear locks in the flavor while keeping that silky rare center, and the Togarashi seasoning … The post Traeger Grilled Albacore Tuna appeared first on Or Whatever You Do.| Or Whatever You Do
If you’ve never made poke at home, this Hawaiian Salmon Poke is the perfect place to start. It’s packed with fresh, buttery salmon and that signature savory seasoning blend that keeps you going back for another bite. Hawaiian Salmon Poke This recipe comes together fast, doesn’t need fancy tools, and chills while you do other … The post Hawaiian Salmon Poke appeared first on Or Whatever You Do.| Or Whatever You Do
These Spicy Salmon Rolls are a sushi-night favorite with a kick. Perfectly seasoned sushi rice, King salmon, and a nice spicy sauce. They’re easier to make than you’d think, and way better than takeout. Spicy| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry| Or Whatever You Do
Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. We used fresh cobia in this recipe, but any firm whitefish will work!| Or Whatever You Do
This fresh homemade guacamole is great for dipping, heaping on tacos, serving with eggs, or whatever else you can dream up!| Or Whatever You Do
