Smoked Tuna Loin – Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you … The post Panko Fried Sole appeared first on Or Whatever You Do.| Or Whatever You Do
These Sous Vide Lemon Garlic Lingcod Cheeks come out buttery, tender, and packed with flavor. The garlic and lemon are classic, but the sous vide method brings it all together in a way that’s clean and consistent. It’s hands-off once it’s in the bath, and the result is melt-in-your-mouth cheeks that are perfect with rice, … The post Sous Vide Lemon Garlic Lingcod Cheeks appeared first on Or Whatever You Do.| Or Whatever You Do
Our Smoked Tuna Loin recipe is the one you'll keep coming back to over and over again. It's easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and| Or Whatever You Do
These Spicy Salmon Rolls are a sushi-night favorite with a kick. Perfectly seasoned sushi rice, King salmon, and a nice spicy sauce. They’re easier to make than you’d think, and way better than takeout. Spicy| Or Whatever You Do
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry| Or Whatever You Do
Blackstone Fish Tacos with Peach Salsa is one of my favorite taco recipes, ever. We used fresh cobia in this recipe, but any firm whitefish will work!| Or Whatever You Do
This fresh homemade guacamole is great for dipping, heaping on tacos, serving with eggs, or whatever else you can dream up!| Or Whatever You Do
