These Sous Vide Lemon Garlic Lingcod Cheeks come out buttery, tender, and packed with flavor. The garlic and lemon are classic, but the sous vide method brings it all together in a way that’s clean and consistent. It’s hands-off once it’s in the bath, and the result is melt-in-your-mouth cheeks that are perfect with rice, … The post Sous Vide Lemon Garlic Lingcod Cheeks appeared first on Or Whatever You Do.
