Kam Heong Chicken is a spicy Malaysian chicken stir fry, with notes of savoury shrimp and curry flavours that blend so perfectly together. Normally it calls for the chicken to be deep-fried, but this pan-fried version uses less oil and is not as messy. Use a wok for best results! Why Every Garlic Lover Needs […] The post Pan-Fried Kam Heong Chicken appeared first on Garlic All Day.| Garlic All Day
Ever since I realized I could easily air fry halloumi instead of searing it in a pan, I've been obsessed. This 15-minute Air Fryer Hot Honey Halloumi is your next perfect appetizer, salad topping... or hear me out here, movie snack! Here in Calgary we have finally made it to the day when one can […] The post Air Fryer Hot Honey Halloumi appeared first on Garlic All Day.| Garlic All Day
It's kind of unfair how good these Dutch Oven Carnitas taste, given how little work goes into making them. Seriously, you just throw all the ingredients into the Dutch oven and walk away for four hours, coming back to a mouthwatering pot of juicy, tender pork carnitas. It's almost magic. Ingredient Notes A few important […] The post Dutch Oven Carnitas (One Pot Recipe) appeared first on Garlic All Day.| Garlic All Day
Rice, chicken stock, and sautéed garlic come together to make Arroz Brasileiro, a Brazilian staple. This simple side dish is tasty enough to eat on its own!| Garlic All Day
Once you try Instant Pot Garlic Mashed Potatoes, you’ll never make mashed potatoes any other way. No need to drain the water. Cook and mash right in the pot.| Garlic All Day
Buttery soft, caramelized garlic cloves are the perfect complement to white rice in this Roasted Garlic Rice recipe. Cooks in one pot, no chopping required.| Garlic All Day
Honey, soy sauce, chili, and garlic turn Brussels sprouts into crispy lil bundles of flavour. Make Chili Garlic Brussel Sprouts in the air fryer or in the oven!| Garlic All Day
British-style air fryer roasties are parboiled in baking soda before roasting to make them super light and crispy on the outside, while fluffy and moist inside.| Garlic All Day
Hello! We're Kelly and Kevin, adventurous eaters who love all things garlic. We're dedicated to spreading the gospel of garlic to more corners of the internet. We use more garlic in our recipes than most. If you treat garlic like your main ingredient, you've found your people. Kelly is the creative one in the kitchen […]| Garlic All Day