Everyone is sure to love these hearty and festive vegetarian main dishes for Thanksgiving. From savory pies to cozy stews and hearty bean entrees, these plant-based recipes will make your holiday meal memorable.| Grateful Grazer
Cozy Vegetarian French Onion Soup with caramelized onions, earthy mushrooms, and melty cheese. A delicious vegetarian twist on the classic.| Grateful Grazer
Sweet and tender honey roasted carrots and parsnips make a delicious easy side dish. Ready in under an hour with just a few simple ingredients.| Grateful Grazer
Discover delicious high-protein vegetarian recipes for breakfast, lunch, and dinner. Includes tofu, tempeh, lentils, chickpeas, and more. Easy, satisfying meals for every day.| Grateful Grazer
Easy vegetarian frittata with mushrooms, spinach, and goat cheese. A simple, one-skillet recipe great for breakfast, brunch, or even dinner.| Grateful Grazer
A creamy, protein-rich chickpea salad with dried cranberries and walnuts—great for sandwiches, wraps, or simple lettuce boats. Ready in 10 minutes!| Grateful Grazer
This easy vegetarian side dish pairs crispy roasted Brussels sprouts with goat cheese, toasted walnuts, and a drizzle of balsamic. A flavorful and festive holiday recipe!| Grateful Grazer
A delicious, plant-based version of the classic Thanksgiving side dish with rich and creamy mashed sweet potatoes and crunchy maple butter pecan crumble.| Grateful Grazer
This Fall Harvest Tofu Sweet Potato Bowl is a cozy, make-ahead-friendly meal with baked tofu, roasted veggies, farro, and maple-turmeric sauce.| Grateful Grazer
Warm up with this cozy spiced oat milk latte made with espresso, oat milk, and warming spices like cinnamon, cardamom, and ginger. Great for Christmas morning or any chilly winter day.| Grateful Grazer
Feel more nourished, less stressed. Grab your free recipe guide filled with simple, plant-forward meals and snacks.| gratefulgrazer.com
This creamy vegan corn chowder is made with oat milk, corn, and peppers for a dairy-free soup that's full of flavor. Quick, nourishing, and great for lunch or dinner.| Grateful Grazer
Make this Mediterranean-inspired Sun-Dried Tomato Basil Strata for your next brunch or meal prep. An easy vegetarian breakfast casserole with sourdough, spinach, and cheese.| Grateful Grazer
These vegetarian loaded sweet potatoes are filled with smoky BBQ tempeh, broccoli, and corn for an easy plant-based dinner. Just 7 ingredients, vegan-friendly, and naturally gluten-free.| Grateful Grazer
With simple ingredients and very little effort, you can enjoy this delicious vegan protein in no time.| Grateful Grazer
One-pot butter beans and greens simmered in tomato and garlic. Hearty, vegan, gluten-free, and easy to batch cook ahead. Perfect for a nutritious weeknight meal.| Grateful Grazer
This Irish-inspired vegetarian shepherd’s pie is a hearty, comforting meal with a flavorful mix of veggies and satisfying plant-based protein.| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer
This easy Meal Prep Salad stays fresh in the fridge for days, so it's a convenient plant-based option to make-ahead for weekday lunches or as a side dish with dinner.| Grateful Grazer
This easy Shaved Brussels Sprouts Salad with Roasted Chickpeas and Lemon Tahini Dressing is a balanced and delicious plant-based dish.| Grateful Grazer
Hearty and filling, this Tuscan White Bean and Kale Soup is a meal-worthy dish to cook whenever you want a cozy, plant-based lunch or dinner.| Grateful Grazer
This Vegan Mushroom Gravy with Rosemary and Thyme is so rich and creamy, thanks to the addition of oat milk. It's the best way to add flavor and creamy texture to mashed potatoes, biscuits, and more.| Grateful Grazer
With mushrooms, lentils, and optional Guinness stout, this stew is sure to satisfy.| Grateful Grazer
Warm, roasted sweet potato gives this veggie hummus sandwich a hearty feel.| Grateful Grazer
This quick and easy puff pastry appetizer is sure to impress guests, and they only require 10 minutes of active prep time in the kitchen.| Grateful Grazer
A warm Roasted Vegetable Quinoa Salad with sweet potato, Brussels sprouts, and kale is the perfect healthy and cozy vegetarian dish.| Grateful Grazer
A simplified (but still delicious!) vegetable pot pie with chickpeas, mushrooms, frozen veggies, and homemade or store-bought pie crust.| Grateful Grazer
