We’re celebrating the season’s favorite fruit with a fun, no bake-treat that both kids and adults will love. Made with fresh apples, protein-rich Odds & Ends Peanut Butter, and crunchy Odds & Ends Granola, they’re perfect for breakfast, lunchboxes, or after-school snacks. Customize them with toppings like raisins, chocolate chips, honey, or dried coconut to […] The post Apple Rings with Peanut Butter & Granola appeared first on Misfits Market - Blog.| Misfits Market – Blog
Before you toss those apple peels and cores, think again—there’s a whole new recipe hiding in your scraps. This Apple Scrap Shrub transforms leftover apple bits into a tangy, versatile concentrate that’s perfect for sparkling water, iced tea, or cocktails. Not only does it reduce food waste, it adds a bright, tart flavor punch that’s […] The post Tart Apple Scrap Shrub appeared first on Misfits Market - Blog.| Misfits Market – Blog
Kiwi berries are back in stock, and we’re celebrating with a recipe that shows off their bright, tangy sweetness in the most unexpected way. Meet Kiwi Berry Tanghulu: a classic Chinese street snack reimagined with our favorite bite-sized fruit. Tanghulu traditionally coats fruits like hawthorn or strawberries in a hard candy shell. Here, juicy kiwi […] The post Kiwi Berry Tanghulu: Crunchy, Juicy & Sweet appeared first on Misfits Market - Blog.| Misfits Market – Blog
Move over, sweet oatmeal—there’s a new way to do oats that’s hearty, silky, and packed with umami. By simmering rolled oats low and slow with plenty of broth, they break down into a warm, spoonable base that’s naturally creamy and endlessly customizable. Think of it as comfort food that doubles as a blank canvas for […] The post Savory Oats with Ginger, Garlic, and All the Good Toppings appeared first on Misfits Market - Blog.| Misfits Market – Blog