Sogigiri: Slanted Slice Cutting Technique • Just One Cookbook
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.| Just One Cookbook
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.| Just One Cookbook
Why sets Diamond Crystal Kosher Salt apart? Additive free, less sodium in volume, and light texture are just some of its best qualities.| Just One Cookbook
