Six Ways to Screen and Winnow Seeds - BC Farms & Food
Separating seeds from their pods can be time-consuming. Here is a list of simple, low-tech devices for separating seeds from debris and chaff.| BC Farms & Food
Separating seeds from their pods can be time-consuming. Here is a list of simple, low-tech devices for separating seeds from debris and chaff.| BC Farms & Food
Kohlrabi, a cool-weather vegetable, grows abundantly in South Coast BC. Kohlrabi’s crunchy texture makes it an excellent choice for slaws and salads.| BC Farms & Food
It's easy to make this stuffed tomatoes recipe. Broiled with virgin olive oil, white wine and parmesan, stuffed tomatoes go well with grilled meat and fish.| BC Farms & Food
A guide to plants that attract beneficial insects. By attracting beneficial insects, you can keep your garden healthy using nature's method of pest control.| BC Farms & Food
Green pea dip is a stand-out with its amazing bright colour and fresh, light taste. A simple way add more plant-based protein foods to your diet.| BC Farms & Food
Study the weeds in your garden and you'll learn a lot about the soil. Not only can weeds tell you about the condition of your soil, they also add nutrients.| BC Farms & Food
Is eating organic food better for your health? Does it have more nutrients? A landmark analysis of organic vs. non-organic food provides answers.| BC Farms & Food
By growing open-pollinated plants and seed saving, you can ensure your own seed supply, and make your garden more resilient.| BC Farms & Food
A guide to seasonal local food available in winter in south coast British Columbia. 10 Ways to Eat Local All Winter.| BC Farms & Food
RECIPE These scrumptious Chayote Chips are the perfect way to use chayote squash. Healthy snack food from an abundant fall vegetable! Chayote: Shoulder-Season Crop Now that chayote squash has caught on as a staple crop in northern gardens, people are […] The post Chayote Chips appeared first on BC Farms & Food.| BC Farms & Food
RECIPE Combined with apples, quinces add an amazing flavour to this traditional baked dessert. Tart and tough when raw, quince softens, becomes sweeter and turns a lovely pink when cooked. Serves 4-6 Topping: 1/2 cup toasted walnuts 1/4 cup butter […] The post Quince and Apple Crumble appeared first on BC Farms & Food.| BC Farms & Food
