Seafood recipes that are easy to cook and protein packed a with combination of traditional and ethnic seafood options to choose from.| The Lemon Bowl
Searing salmon at a high temperature locks in the natural juices and heart-healthy oils while creating an irresistible golden crust.| The Lemon Bowl
This Mediterranean baked white fish with baby potatoes, eggplant, and tomatoes is a healthy one-pan seafood dinner bursting with fresh summer flavor. Easy, flavorful, and ready in under 45 minutes. If there’s one thing I love most about Michigan summers, it’s the abundance of fresh, locally grown produce. From juicy tomatoes and tender eggplant to See Full Post: Mediterranean Baked White Fish with Potatoes, Eggplant, and Tomatoes| The Lemon Bowl
I’m Liz Della Croce, a food photographer, recipe developer and blogger based in Grand Rapids, MI. I share flavorful asnd nutritious recipes.| The Lemon Bowl