This Mediterranean baked white fish with baby potatoes, eggplant, and tomatoes is a healthy one-pan seafood dinner bursting with fresh summer flavor. Easy, flavorful, and ready in under 45 minutes. If there’s one thing I love most about Michigan summers, it’s the abundance of fresh, locally grown produce. From juicy tomatoes and tender eggplant to See Full Post: Mediterranean Baked White Fish with Potatoes, Eggplant, and Tomatoes
