Elegant, bite-sized, and full of flavor, these Mini Frangipane Tartlets are a delightful treat for any occasion. With a buttery shortcrust pastry base (pasta frolla) and a rich almond cream (frangipane) filling, they’re perfectly portioned, making them the ideal addition to tea parties, holiday trays, or as a little indulgence with your afternoon coffee.| Cooking My Dreams
This Quick Frangipane is a simple almond cream filling made in minutes with just a few pantry staples. Traditionally used in classic French and Italian pastries, frangipane is rich, nutty, and lightly sweet, with the perfect balance of almond and vanilla flavors. Spread it inside tarts, layer it under fruit in galettes, or use it […] The post Quick Frangipane (Almond Cream) appeared first on Cooking My Dreams.| Cooking My Dreams
A super easy and delicious apple cake. It's soft, moist, and full of apples! Every grandma in Italy bakes it every year for the family.| Cooking My Dreams
This Chocolate Budino is rich, silky, and deeply chocolatey—a classic Italian chocolate pudding that melts in your mouth. It’s the perfect make-ahead dessert for dinner parties, date nights, or when you simply want to treat yourself to something special.| Cooking My Dreams
Bring a taste of Italy to your kitchen with these simple and soft Italian cakes recipes that are perfect for everyday indulgence.| Cooking My Dreams
If you’re craving a luscious, creamy dessert that takes just 5 minutes to whip up, this Nutella Ricotta Mousse is here to save the day!| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
