This Quick Frangipane is a simple almond cream filling made in minutes with just a few pantry staples. Traditionally used in classic French and Italian pastries, frangipane is rich, nutty, and lightly sweet, with the perfect balance of almond and vanilla flavors. Spread it inside tarts, layer it under fruit in galettes, or use it […] The post Quick Frangipane (Almond Cream) appeared first on Cooking My Dreams.
