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These tostones de pana (breadfruit) are crispy on the outside, with a light and fluffy interior, and mildly sweet and nutty flavor. They make the perfect snack or side dish.| am what I eat
Tostones- these twice-fried green plantains are crispy on the outside and fluffy on the inside. The perfect starchy side or snack paired with dips, guacamole, or ceviche!| am what I eat
This sofrito is a fragrant blend of Caribbean herbs and peppers, and onions and garlic that forms the most flavorful base for all your Puerto Rican dishes and more.| am what I eat
Arroz con pollo, chicken cooked and rice cooked together with a fragrant sofrito base, tomato sauce, garlic, warm spices, and briny olives and capers.| am what I eat
This pollo guisado- or chicken stew- is a Puerto Rican classic. Chicken stewed in a flavorful base of sofrito, onions, garlic, tomato and vegetables of choice until falling off the bone into a richly savory sauce. Simple to make and endlessly customizable, this stew is a family favorite. The post Pollo guisado – Puerto Rican chicken stew appeared first on am what I eat.| am what I eat
