We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.| Bon Appétit
An easy addition to your vegetarian cooking rotation, these lentil bites are perfect for using on pasta, in sandwiches, or crumbled on salads.| Naturally Ella
Storage: I’ve started batching the meatballs for weekly prep and even took them camping recently to use in a few meals. They store beautifully in the refrigerator for about a week. I’ve not tried to freeze them but I think it would work even though I have a feeling the texture would change. If you’ve ever frozen tofu, you know the difference between and I have a feeling that might be the case! Next time I make a batch, I’m trying and will add a note-- I’ve just been eating them befo...| naturallyella.com