Storage: I’ve started batching the meatballs for weekly prep and even took them camping recently to use in a few meals. They store beautifully in the refrigerator for about a week. I’ve not tried to freeze them but I think it would work even though I have a feeling the texture would change. If you’ve ever frozen tofu, you know the difference between and I have a feeling that might be the case! Next time I make a batch, I’m trying and will add a note-- I’ve just been eating them befo...
