Chill pork shoulder and bacon in the freezer for about 30 minutes to firm them up. Grind them together using a 5:1 ratio of pork to bacon. No grinder? Buy ground pork and finely mince the bacon before mixing the two together. | www.grillseeker.com
Homemade Kansas City bbq sauce starts with molasses and a special blend of spices - make it a day ahead for the fullest flavor.| Grillseeker
This homemade BBQ rub recipe is simple and built on the basics of salt, sugar, and paprika. Keep it on hand for pork, poultry, and even fish.| Grillseeker