Japanese Chicken Curry チキンカレー • Just One Cookbook
With tender chicken, carrots, and potatoes cooked in a rich savory curry sauce, Japanese Chicken Curry with rice is a classic weeknight meal!| Just One Cookbook
With tender chicken, carrots, and potatoes cooked in a rich savory curry sauce, Japanese Chicken Curry with rice is a classic weeknight meal!| Just One Cookbook
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About Me I was born and raised in Yokohama, Japan, a vibrant port city south of Tokyo with a rich culinary culture shaped by global influences. I moved to the U.S. at age of 20 to attend college, and I’ve been cooking ever since. However, my culinary journey began long before that (more on that […]| Just One Cookbook
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.| Just One Cookbook
Japanese Mayonnaise (Kewpie Mayo) is creamy and rich from egg yolks with a tangy and sweet taste that scores high on the umami factor!| Just One Cookbook
Why sets Diamond Crystal Kosher Salt apart? Additive free, less sodium in volume, and light texture are just some of its best qualities.| Just One Cookbook
