Mexican Style Corn on the Cob (Elote) - The Foodie Affair
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair
This Pork Verde Pozole flavorful Mexican soup showcases tender pork simmered in a zesty green chile broth, enriched with hominy, tomatillos, and fresh cilantro. Top it off with crisp radishes, shredded cabbage, and a squeeze of lime for a warm, comforting dish. I used to think pozole was this complicated, all-day kind of meal. Turns... The post Easy Stovetop Pork Verde Pozole appeared first on The Foodie Affair.| The Foodie Affair
Mexican Corn on the Cob topped with melted butter, chili powder, cotija cheese, salt, and fresh lime juice. Just like a street fair!| The Foodie Affair
Nana's Pozole Mexican Soup with pork and hominy is a family favorite dish served during the holidays! Try this authenic Mexican pozole recipe!| The Foodie Affair
Simple stovetop beef cabbage soup with a Tex-Mex flair. This cabbage soup recipe is the ultimate keto meal when topped with avocado or cotija cheese!| The Foodie Affair
