Crisp, buttery puff pastry topped with creamy almond filling and thinly sliced apples — these Puff Pastry Apple Tarts are so simple and delicious. The sweet almond cream (frangipane) puffs up beautifully under caramelized apples, creating a bakery-style dessert that looks impressive but takes only minutes to prepare.| Cooking My Dreams
Elegant, bite-sized, and full of flavor, these Mini Frangipane Tartlets are a delightful treat for any occasion. With a buttery shortcrust pastry base (pasta frolla) and a rich almond cream (frangipane) filling, they’re perfectly portioned, making them the ideal addition to tea parties, holiday trays, or as a little indulgence with your afternoon coffee.| Cooking My Dreams
This Quick Frangipane is a simple almond cream filling made in minutes with just a few pantry staples. Traditionally used in classic French and Italian pastries, frangipane is rich, nutty, and lightly sweet, with the perfect balance of almond and vanilla flavors. Spread it inside tarts, layer it under fruit in galettes, or use it […] The post Quick Frangipane (Almond Cream) appeared first on Cooking My Dreams.| Cooking My Dreams
This Chocolate Budino is rich, silky, and deeply chocolatey—a classic Italian chocolate pudding that melts in your mouth. It’s the perfect make-ahead dessert for dinner parties, date nights, or when you simply want to treat yourself to something special.| Cooking My Dreams
Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea.| Cooking My Dreams
