Sous Chef: Essential for Restaurant Efficiency
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
Pastry chefs are the chefs who are designing and creating the desserts in a professional kitchen. Furthermore, creating other baked goods including, cookies, cupcakes, breads and working on the afternoon tea menus. They are an essential cog in every professional kitchen. Mainly reporting directly to the head chef with ideas and creating menus. Head pastry […] The post Becoming a Pastry Chef: Exploring the Sweet Side of Culinary Arts appeared first on Become A Chef.| Become A Chef
A sous chef is the right-hand person to the head chef. As the head chef's second in command the sous chef will have a great deal of responsibility within| Become A Chef
The head chef will be in charge of a single kitchen, managing all the other chefs in the brigade. Chef de cuisine is the French term for the head chef of| Become A Chef
A chef de partie takes charge of specific items on the menu and, in addition, oversees a designated section within the kitchen. Moreover,In larger| Become A Chef
What is a chef patron in culinary arts? The entrepreneurial chef is known as the chef patron. With a mix of skills, of a head chef and an entrepreneur| Become A Chef
A street food business serves quality food with individuality. The foods are served from a range of places including markets, festivals or special events.| Become A Chef
