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Chicken Provencal or Poulet à la Provençale, as it's called in France, brings many tasty summer ingredients together, such as ripe tomatoes, olives, plenty of herbs and garlic, of course. Simply sear the chicken and then braise it with the other ingredients in white wine & olives sauce in a Dutch oven or oven-safe skillet. This is your answer to quick and delicious weeknight dinners!| whatsinthepan.com
This Easy Baked Curry Chicken recipe only requires a few spices to really make those chicken drumsticks stand out. They are juicy, tender, and full of flavor! And if you love Indian spiced flavors -| whatsinthepan.com
Chicken Stuffed with Bacon, Cheese and Spinach has the creamiest filling that consists of cheese and spinach. All you need is just a handful of smart ingredients for a delectable midweek dinner! Cozy, easy and| whatsinthepan.com