Made by beating softened butter directly into your dry ingredients, rather than creaming it with sugar alone, this unexpected technique is the key to a velvety crumb, tender texture, and less doming in your cakes.| King Arthur Baking
Crisp and full of aromatic spices, sirupsnipper are a traditional Norwegian Christmas cookie perfect for staving off cold winter nights.| The Simple, Sweet Life
Sju slag småkaker er en gammel tradisjon til jul. Sju var et lykketall, så derfor måtte man før i tiden fylle sju slag i kakeboksene.| www.matprat.no
Baking soda vs baking powder - What's the difference? Both make baked goods rise, but they are activated and used differently.| Once Upon a Chef
