Learn how to make a nutritious homemade chicken bone broth (that gels) in your slow cooker or crock-pot. It's so easy! (gluten-free, paleo & whole30)| The Rising Spoon
A quick & easy recipe for homemade buttermilk drop biscuits that are slightly crunchy on the outside, tender on the inside, and packed with cheddar cheese + garlic flavor! Bake a batch start to finish in 25 minutes with simple ingredients (no rolling or cutting). Pair them with soup, stew, chili, pot pie, or roasted meats (like chicken, ham, or turkey) for the ultimate comfort food meal!| The Rising Spoon
In the mood for stick to your ribs comfort food? Fix this thick & hearty chicken pot pie in one skillet on the stovetop and while that's simmering away, bake a batch of quick & easy cheddar garlic drop biscuits to serve on top. The combo of creamy, veggie and chicken-laden sauce + buttery, flaky biscuits is heavenly! Keep this recipe in your back pocket for using up leftover cooked chicken, Thanksgiving turkey, or Easter ham when the weather's cold.| The Rising Spoon
An easy creamy chicken noodle soup recipe made on the stovetop using simple ingredients in about 90 minutes. This homemade soup uses a whole cooked rotisserie chicken, egg noodles, and fresh veggies + herbs, all of which add a ton of extra flavor. It's thick, hearty & cozy and really hits the spot when you have a comfort food craving or need a hot meal to warm your belly in cold weather. (Gluten-Free Option)| The Rising Spoon