In the mood for stick to your ribs comfort food? Fix this thick & hearty chicken pot pie in one skillet on the stovetop and while that's simmering away, bake a batch of quick & easy cheddar garlic drop biscuits to serve on top. The combo of creamy, veggie and chicken-laden sauce + buttery, flaky biscuits is heavenly! Keep this recipe in your back pocket for using up leftover cooked chicken, Thanksgiving turkey, or Easter ham when the weather's cold.
