A vegan mung bean egg is a fantastic plant-based alternative to scrambled eggs or omelettes. Inspired by products like JUST Egg and Indian pancakes Moong Dal Chilla, this homemade version is made from split yellow mung beans, which have a mild flavour, smooth texture, and high protein content — perfect for mimicking eggs. 🧪The Secrets... The post Vegan Mung Bean Egg (Vegan Egg Series Part 1) appeared first on Veggie Anh.| Veggie Anh
This vegan tofu katsu bento box is simple, satisfying, and brings together crunchy, savoury, fresh, and sweet all in one box.| Veggie Anh
Teriyaki Baked Tofu is a plant-based recipe inspired by the classic Christmas Baked Ham. A delightful appetizer for your holiday table!| Veggie Anh
This Roasted Cauliflower with Gochujang Tahini adds a vibrant Korean twist to this side dish and will surely brighten up your holiday table.| Veggie Anh