This chocolate espresso cake has moist chocolate layers with espresso and silky espresso frosting. Perfect for chocolate and coffee lovers!| Dollop of Dough
This red velvet cake with chocolate frosting is moist, slightly tangy, and a crowd-pleaser for birthdays, holidays, and chocolate lovers!| Dollop of Dough
This marbled no-bake red velvet cheesecake is a decadent dessert with an Oreo crust, perfect for Valentine’s Day or holiday celebrations.| Dollop of Dough
Red velvet blossom cookies are a twist on classic peanut butter blossoms! Chewy with Hershey’s kisses, they’re perfect holiday cookies.| Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
This delicious strawberry vanilla cake has 3 soft and tender vanilla cake layers. It's topped and filled with strawberry buttercream.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
This small vanilla cake recipe is mini but mighty, perfect for a celebration! It's made with 6-inch cake layers with a moist, tender crumb.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Made by beating softened butter directly into your dry ingredients, rather than creaming it with sugar alone, this unexpected technique is the key to a velvety crumb, tender texture, and less doming in your cakes.| King Arthur Baking
This strawberry red velvet cake has strawberry cream cheese frosting, real fresh strawberries inside, and a moist, velvety texture!| Dollop of Dough
This red velvet Oreo cake has Oreo cream cheese frosting and Oreo pieces baked into the cake layers. It stays soft and moist for days!| Dollop of Dough
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough