Chiacchiere (Crostoli): Crispy, Bubbly Fried Dough from Italy : Italian Recipe Book
Try Chiacchiere once and you'll be hooked! Thin, crispy, bubbly and super addictive fried dough like you've never tried it before.| Italian Recipe Book
Struffoli or Italian honey balls is a traditional dessert typical to Naples and Campagna region but popular all throughout Italy. In different regions they're known under a different name with a slight variation in the recipe. In Sicily, they're called Pignolata, Cicerchiata in Abruzzo, Marche and Molise, Sannacchiudere in Apulia . These little bites are […] The post Struffoli di Zia Anna appeared first on Italian Recipe Book.| Italian Recipe Book
Try Chiacchiere once and you'll be hooked! Thin, crispy, bubbly and super addictive fried dough like you've never tried it before.| Italian Recipe Book
Buongiorno e benvenuti! Hello and welcome! I’m so glad you’re here 😃 If you love cooking and love Italian food you’ve come to the right place. My name is Svitlana, but everyone calls me Svi, pronounced in Italian manner, Zvee. Italian Recipe Book is a place for me to share genuine Italian recipes, little secrets...Read More| Italian Recipe Book
