Struffoli or Italian honey balls is a traditional dessert typical to Naples and Campagna region but popular all throughout Italy. In different regions they're known under a different name with a slight variation in the recipe. In Sicily, they're called Pignolata, Cicerchiata in Abruzzo, Marche and Molise, Sannacchiudere in Apulia . These little bites are […] The post Struffoli di Zia Anna appeared first on Italian Recipe Book.
