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A vegan mung bean egg is a fantastic plant-based alternative to scrambled eggs or omelettes. Inspired by products like JUST Egg and Indian pancakes Moong Dal Chilla, this homemade version is made from split yellow mung beans, which have a mild flavour, smooth texture, and high protein content — perfect for mimicking eggs. 🧪The Secrets... The post Vegan Mung Bean Egg (Vegan Egg Series Part 1) appeared first on Veggie Anh.| Veggie Anh
This vegan tofu katsu bento box is simple, satisfying, and brings together crunchy, savoury, fresh, and sweet all in one box.| Veggie Anh
The Mango Sticky Rice Spring Rolls feature the classic dessert wrapped in rice papers. It makes a burst of tropical magic and an easy snack!| Veggie Anh
I’ve served this lemongrass tofu noodle salad to friends who claim not to like tofu — and every time, they’re won over. It’s that good.| Veggie Anh
Matcha Pancakes combine my two favourite breakfast menu items in one recipe: fluffy pancakes and matcha latte.| Veggie Anh
Vegan Okonomiyaki are Japanese savory pancakes. Super easy to make but result in a hearty, comforting dish that will hit the spot, every time!| Veggie Anh
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!| Veggie Anh
A vibrant twist - Vegan Beetroot Banh Xeo, where the entire traditional Banh Xeo is infused with the earthy-sweet goodness of beetroot juice.| Veggie Anh