How to make blecs buckwheat pasta from Friuli – The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
Blecs buckwheat pasta is a type of maltagliati pasta from Friuli-Venezia Giulia. It has a hearty, rustic flavor, is easy to make.| The Pasta Project
Homemade ravioli fans will want to make this easy robiola cheese ravioli from Lombardy. The filling is no-cook and the dressing super simple.| The Pasta Project
Casoncelli pasta, also called casonsei, is a classic stuffed pasta from Lombardy. Homemade pasta fans will love this version from the Alps.| The Pasta Project
Known as scarpinocc di Parre this rich meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy, Italy| The Pasta Project
