In what has been described as an "industry-leading target", Lidl GB has announced that it will work to make plant-based proteins account for 25% of its total| vegconomist - the vegan business magazine
Fermtech, an Oxford-based startup developing what it claims to be a zero-carbon protein, has raised over £325,000 in a crowdfunding round launched on the| Cultivated X
Global environmental advocacy organisation Madre Brava has assessed the climate and protein transition ambitions of Europe's 15 largest supermarket chains to| vegconomist - the vegan business magazine
What if we only eat plants? When a scientist and a landscape architect work together on future challenges, you get the project The Vegan Netherlands (Project| vegconomist - the vegan business magazine