Ham delights are a Southern favorite. This updated classic uses honey-dijon butter, everything bagel seasoning, and sweet Hawaiian rolls.| Mandi of the Mountains
This red, white, and blue trifle dessert is quick and easy to make with angel food cake, fresh berries, cream cheese, and whipped topping.| Mandi of the Mountains
This pecan-crusted goat cheese perfectly balances creamy, tangy, crunchy, and nutty. It only uses two ingredients and makes a great addition to salads and charcuterie boards.| Mandi of the Mountains
Glaze with Balsamic Vinegar of Modena is easy to make without added sugar. This sweet and tangy reduction will enhance your favorite foods.| Mandi of the Mountains
This salad is full of flavor and has lots of protein. It comes together quickly thanks to canned salmon and pre washed salad greens. A perfect fast weeknight dinner that is light and nutritious.| Mandi of the Mountains
Fresh strawberries and softened butter whipped into a creamy, sweet, and delicious spread. It's delicious on just about anything. I’m partial to slathering it on homemade biscuits straight from the oven.| Mandi of the Mountains
Fresh ripe strawberries stuffed with a homemade cream cheese no bake cheesecake filling. Topped with chocolate chips & graham cracker crumbs.| Mandi of the Mountains
Strawberry daiquiris are a frozen blend of strawberries, lime, sugar, and rum. They're the perfect treat at the end of a hot summer day.| Mandi of the Mountains
A quick and delicious massaged kale salad. Topped with a smooth tahini dressing, juicy tomatoes, crunchy cucumbers, and briny feta. This salad is LOADED with flavor and comes together in less than 10 minutes.| Mandi of the Mountains
Once you learn how to cook bacon in the oven, you’ll never look back. This easy technique is the best way to cook perfect, crispy bacon and contain the mess!| Mandi of the Mountains
These homemade sweet and spicy candied pecans are irresistible and addictive! They’re tossed in frothy egg whites and roasted with brown sugar, cinnamon, and cayenne. The sugar breaks down as they cook to form a crispy, crunchy, caramelized sweet and spicy shell. Candied pecans are perfect for gifts, party snacks, and crunchy salad toppings!| Mandi of the Mountains
This arugula salad with lemon, parmesan, and olive oil is one of my favorite simple meals. You only need 5 ingredients and 5 minutes to make a salad that can be served for lunch or dinner. This workhorse of a salad can impress a guest, elevate date night, or create a satisfying dinner on a busy weeknight! Serve it with steak, seafood, pizza, or an antipasto platter.| Mandi of the Mountains
This strawberry and spinach salad with balsamic vinaigrette is topped with goat cheese, pecans, and bacon. It’s a perfect light meal for a warm summer day.| Mandi of the Mountains
Easy boneless grilled chicken breast with a 4 ingredient marinade. Perfectly cooked, moist, and tender. Great for salads and sandwiches.| Mandi of the Mountains
This simple technique to cook juicy and tender chicken breasts in salted water is always perfect. Poached chicken is easy and versatile.| Mandi of the Mountains
This quick grilled asparagus with balsamic glaze and goat cheese is a tasty side dish for spring and summer weeknights, BBQs, and parties.| Mandi of the Mountains