Scallops and risotto are a great combination, and any type of risotto is suitable. I chose corn risotto for this recipe because of its natural buttery flavor. I kept this recipe as simple as possible| Ask the Food Geek
When corn is in season, set aside 20 minutes for some homemade corn fritters. The fresh corn flavor really comes through, with a crispy exterior and cheesy, soft center.| Ask the Food Geek
Toss asparagus with olive oil, salt, and pepper, then top it with Parmesan cheese (any kind!). Roast in the oven at 425F for 5-10 minutes.| Ask the Food Geek
To add flavor back into bland strawberries, they need sugar, citric acid, and rose water (if you have it). Roasted strawberries with these added ingredients give them more flavor.| Ask the Food Geek
These red currant muffins are easy to make in one bowl with simple ingredients that you already have on hand. They bake up fluffy and stay moist when stored.| Ask the Food Geek
This roasted zucchini poblano soup is creamy, smoky and a little bit spicy. The creaminess comes from the zucchini instead of heavy cream.| Ask the Food Geek
This soup is as quick & easy as it is tasty. Everything for the soup is roasted in the oven on a single sheet pan. Bacon is laid over the top of butternut squash and| Ask the Food Geek
How to roast any winter squash seed in the oven so they are extra crispy. There are two secrets: drying out the seeds and baking them low and slow.| Ask the Food Geek
