This Parmesan roasted asparagus is ready to eat in just 15 minutes, cooked in the oven at 425F for 5-10 minutes. Large asparagus spears roast well, but any size will work. Any type of hard, dry cheese can be used, including Parmesan, Asiago, or Pecorino. The recipe uses 1 pound of asparagus, which is a... The post Parmesan roasted asparagus appeared first on Ask the Food Geek.
