How to Make Yogurt Without a Yogurt Maker
Learn how to make yogurt. It is easier than you think! Here are 5 ways to keep it warm without a yogurt maker.| Fermenting for Foodies
Learn how to make yogurt. It is easier than you think! Here are 5 ways to keep it warm without a yogurt maker.| Fermenting for Foodies
In Brittany, 100% buckwheat crepes are sourdough fermented and gluten-free. Here's a simple recipe for making crepes at home!| Fermenting for Foodies
An overview of the research into fasting and gut health. The microbiome benefits from time based eating, but not other types of fasting.| Fermenting for Foodies
These buttermilk oatmeal muffins can easily be adapted for a gluten-free diet. The recipe comes with 8 different flavor options!| Fermenting for Foodies
Want to know what ingredients go into homebrewing? It's more than just malt, hops, and yeast. Learn about the flavors and sugars too.| Fermenting for Foodies
Planning to brew beer? Learn what homebrewing supplies are necessary, and what is optional. Cheap and easy options, including a DIY Mash Tun.| Fermenting for Foodies
Peach wine is sweet and flavorful and is delicious served chilled. Try making a blended peach wine by mixing it with berries, plums, or pear.| Fermenting for Foodies
Making fruit juice cider is simple and delicious. It only requires a bottle of juice and a packet of champagne yeast!| Fermenting for Foodies
Honey vanilla frozen yogurt is flavorful, probiotic, and healthy! Here is how to make creamy frozen yogurt with only 3 ingredients!| Fermenting for Foodies
This fermented cranberry relish is flavored with orange, rosemary, and balsamic vinegar. It is a vegan-friendly and sugar-free condiment.| Fermenting for Foodies
Fermenting wild berries and fruits reduces the tartness while packing in the flavor. It's an easy and delicious to preserve foraged fruits.| Fermenting for Foodies
Say goodbye to bland and dry gluten-free bread. The secret to a flavourful gluten-free sandwich bread is wholegrains and sourdough starter!| Fermenting for Foodies
These sourdough pancakes are light and fluffy with a balanced tanginess that is achieved by just the right amount of fermentation.| Fermenting for Foodies
These Belgian-style waffles start with an overnight sourdough ferment. Sourdough waffles are perfect for savory or sweet fillings!| Fermenting for Foodies
These traditional sourdough discard rolls are quick and easy. It's a great way to use up extra sourdough starter or discard!| Fermenting for Foodies
Sourdough granola bars are the perfect snack. Easy to pack around and full of sustaining energy. Flavor them with fruit, nuts, or chocolate!| Fermenting for Foodies
Proper cleaning of all supplies and equipment is key to brewing a good beer. Learn how to sanitize for homebrewing.| Fermenting for Foodies
Everything you need to know about the beer-making process. A simple step-by-step guide for brewing with whole grain or malt extract.| Fermenting for Foodies
Wondering about the connection between your thyroid and gut health. Here is a look at the research on autoimmune thyroid conditions.| Fermenting for Foodies
How to flavor kombucha with fresh fruit, dried fruit, juice, herbs, spices. Create your own or choose one of these popular flavors!| Fermenting for Foodies
Water kefir is a fizzy and sweet drink, that is more soda-pop-like than kombucha. Here is everything you need to know to make water kefir.| Fermenting for Foodies
It is easy to make ginger beer. This probiotic drink is made with real ginger. It's a healthy and delicious alternative to soda pop!| Fermenting for Foodies
Cranberry ginger ale is a sour, sweet, and spicy drink. Brewed with the ginger bug, it is a deliciously probiotic holiday tradition.| Fermenting for Foodies
Pupusas are fat tortillas stuffed with a filling. These refried bean and cheese pupusas are a traditional and delicious Salvadoran recipe.| Fermenting for Foodies
Looking for a quick and healthy dinner? This simple mung bean curry only takes 30 minutes. It's vegan, gluten-free and delicious!| Fermenting for Foodies
Dosa are fermented crepes from South India served with a variety of fillings. Lentil and millet dosa are gluten-free, vegan and delicious!| Fermenting for Foodies
Are you tired of getting colds and flues? Here are 12 natural ways to boost your immune system to prevent illness and recover more quickly.| Fermenting for Foodies
Do you love the flavour of fermented pickles? Here's everything you need to know about canning fermented pickles for long term storage.| Fermenting for Foodies
This gluten-free sourdough pizza crust is soft, chewy, and flavourful. Made with a combination of flax and psyllium husk, it's healthy too!| Fermenting for Foodies
Fermented chimichurri is a simple and delicious sauce made with fresh parsley and oregano. Perfect for adding flavor to all sorts of dishes.| Fermenting for Foodies
Homemade Mozzarella cheese is easy, fun and delicious. Learn how to make mozzarella in the microwave for a quick, 30 minute recipe.| Fermenting for Foodies
Here is everything you need to know about how to brew beer at home without a kit. The supplies, basic process, and recipes.| Fermenting for Foodies
This oatmeal stout recipe is earthy and rich. It is a perfect base for making a flavored stout with fruity overtones, chocolate, or coffee.| Fermenting for Foodies
Learn how to make wine and cider at home! Here are the 5 steps (+ video) to turning fruit or juice into homemade wine!| Fermenting for Foodies
It is cheap and easy to make cider and wine at home. Here is a list of the wine making supplies and equipment needed for making wine at home.| Fermenting for Foodies
Fermented rhubarb is a sweet and tart concoction that is delicious stirred into yogurt, served on ice cream or drizzled over pancakes.| Fermenting for Foodies
Learn how to make fermented quince. Fermenting helps to reduce the astringency of this unique and flavorful fruit.| Fermenting for Foodies
This simple homemade gluten-free baking flour mix is perfect for pastries, cakes, cookies and muffins. It is simple and affordable.| Fermenting for Foodies
Here is a basic gluten-free bread flour that you can mix yourself. It's perfect for making GF bread with your own favorite flours.| Fermenting for Foodies
This spring session ale was designed as a low alcohol beer. It's a flavorful and refreshing beer, perfect for patio season.| Fermenting for Foodies
Learn how to make ginger bug soda or turmeric bug soda at home. It's an easy, fun, and probiotic drink! Try all 10 favorite flavors.| Fermenting for Foodies
Eastern European Lacto fermented pickles are deliciously easy to make. Probiotic and full of flavor, perfect for picnics and barbecues.| Fermenting for Foodies
Want amazing gluten-free bread products? It all starts with a sourdough starter. Here are 10 favourite gluten-free sourdough recipes.| Fermenting for Foodies
Want to make your own vegetable starter culture? Here are a number of different options to replace store-bought cultures.| Fermenting for Foodies
Learn how to use a hydrometer to measure ABV. It is an inexpensive tool that helps with making beer, wine, and hard cider.| Fermenting for Foodies
Learn how to turn fruit into delicious homemade wine and cider! This overview will point you in the direction of everything you need to know.| Fermenting for Foodies
Make a quick sourdough starter with kombucha or kefir. It will be ready to bake bread within 24 to 48 hours!| Fermenting for Foodies
Learn how to make a healthy gluten-free sourdough starter from scratch! Sourdough is the secret to delicious gluten-free bread and baking.| Fermenting for Foodies
Learn how to make miso with this basic recipe. It isn't as difficult as it may seem, all you need is patience!| Fermenting for Foodies
Figure out the best fermentation brine for vegetables, with this simple salt to water chart and calculator!| Fermenting for Foodies
Looking for a healthy and delicious alternative to soda pop? Try turmeric soda for a probiotic beverage that is full of antioxidants.| Fermenting for Foodies
Here's everything you need to know to make a sourdough starter from scratch. It's easy! All you need is patience and a little know-how.| Fermenting for Foodies
Fermented eggs are perfectly salted and full of flavor. Salt-brined, pickled eggs are so much tastier than your typical hard-boiled egg.| Fermenting for Foodies
Fermented sauerkraut is easy and delicious. All it takes is two ingredients to make this probiotic condiment! Perfect for beginners!| Fermenting for Foodies
Want to make probiotic sodas? Here's how to catch and feed ginger bug for homemade sodas. All you need is water, ginger root and sugar!| Fermenting for Foodies
Turmeric sauerkraut is a slightly spiced, mixed vegetable sauerkraut. It is a delicious variation, flavored with cumin, onion, and peppers.| Fermenting for Foodies
These fermented dill pickles are so easy. Simply pack them in a jar and they will last in a dark, cool location for up to a year!| Fermenting for Foodies
Homemade plum wine is earthy, rich, smooth, and delicious. This easy recipe is perfect for first-time winemakers.| Fermenting for Foodies
Wondering where you should store fermented foods during fermentation or for long-term storage? Here's everything you need to know!| Fermenting for Foodies
Here's an overview of the types of fermentation jars and crocks used to make fermented foods. You may already own everything you need!| Fermenting for Foodies
Buddha bowls are a quick, easy and delicious meal. Here's how to build the perfect bowl, along with an amazing Buddha bowl sauce.| Fermenting for Foodies
You can still ferment in the summer. Here are some tips for fermenting in hot weather, including how to adjust your recipes for success!| Fermenting for Foodies
Sanitation is key to successful fermentation. Here's everything you need to know, whether you're making cheese, miso, or sauerkraut.| Fermenting for Foodies
Fermented honey garlic pickles are a delicious sweet and sour pickle. The flavour is similar to a bread-and-butter style deli pickle.| Fermenting for Foodies
Want to make a low-sodium fermented pickle? These honey pickles use the probiotic culture of raw honey for a sweet and tangy option!| Fermenting for Foodies
Homemade blueberry wine is deliciously easy. The fermentation isn't stopped early with sulfites, resulting in an earthy fruit-flavored wine.| Fermenting for Foodies
