Sourdough Pumpkin Pancakes with pumpkin puree, warm spices & sourdough discard. Easy, ready in 30 mins, perfect for cozy fall brunch!| Everyday Homemade
Soft, fluffy Sourdough Banana Pancakes made with discard and ripe bananas. Ready in 30 mins—perfect for an easy breakfast or brunch!| Everyday Homemade
Savory Sun-Dried Tomato Sourdough Bread with roasted garlic & parmesan cheese—perfect for toast, charcuterie boards, and summer appetizers!| Everyday Homemade
Sourdough Strawberry Muffins with sourdough discard and fresh summer strawberries—quick, easy, and perfect for a same-day breakfast or snack.| Everyday Homemade
This healthy Sourdough Avocado Toast is perfect for breakfast or brunch—made with sourdough bread, avocado, and your favorite toppings.| Everyday Homemade
This Whole Wheat Sourdough Focaccia is soft, bubbly, and tangy, with a hearty flavor—made the same day or fermented overnight.| Everyday Homemade
These Sourdough Discard Banana Muffins are ready in just 30 minutes. Use up sourdough discard and ripe bananas with this quick, easy recipe!| Everyday Homemade
Soft, buttery Sourdough Corn Muffins made with sourdough discard—perfect for breakfast, a snack, or as an easy side with soups and chili!| Everyday Homemade
These Sourdough Zucchini Muffins are a quick, easy way to use up sourdough discard and zucchini. Moist, flavorful, and ready in 30 minutes.| Everyday Homemade
These buttery Sourdough Cinnamon Muffins are topped with crunchy cinnamon-sugar. Easy, ready in 30 minutes, and use sourdough discard!| Everyday Homemade
These sourdough chocolate muffins are made with sourdough discard, cocoa powder, and chocolate chips—a quick, easy breakfast or snack!| Everyday Homemade
This Multigrain Sourdough Bread, made with whole wheat flour, grains, and seeds, is a healthy, hearty loaf perfect for sandwiches or toast.| Everyday Homemade
White Chocolate Peppermint Sourdough Cookies are the perfect Christmas cookie made with sourdough discard and chocolate peppermint flavors.| Everyday Homemade
Enjoy these crisp, buttery, melt-in-your-mouth Sourdough Shortbread Cookies - the perfect dessert for Christmas and the holiday season.| Everyday Homemade
These Sourdough Lemon Cookies are soft, tangy, and bursting with bright citrus flavor. They're easy to make and perfect for any occasion!| Everyday Homemade
These Sourdough White Chocolate Macadamia Nut Cookies are chewy with crispy edges. Perfect for using up sourdough discard, no chill required!| Everyday Homemade
Enjoy these sweet, buttery, almond Sourdough Thumbprint Cookies with Raspberry Jam. A fun twist on a classic Christmas cookie recipe!| Everyday Homemade
These Sourdough Peanut Butter Blossom Cookies add a tangy twist to a holiday favorite, made with sourdough discard and natural peanut butter.| Everyday Homemade
These easy Sourdough Pumpkin Muffins blend pumpkin puree, warm spices, and sourdough discard for a perfect fall breakfast or snack.| Everyday Homemade
Soft, chewy Sourdough Chocolate Chip Cookies with crispy edges. Made with nutty brown butter and sourdough discard for a complex flavor.| Everyday Homemade
This Pumpkin Pie Spice is perfect for adding fall flavor to your favorite seasonal treats. It's quick, easy to make, and budget-friendly.| Everyday Homemade
Learning how to make pumpkin puree from scratch is an easy way to elevate all of your favorite fall recipes, from pie to pasta sauce.| Everyday Homemade
These Sourdough Pumpkin Chocolate Chip Cookies are made with pumpkin puree and sourdough discard. They're easy to make and ready the same day.| Everyday Homemade
Learn how to make butter in a jar from scratch with this easy homemade mason jar butter recipe. All you need is heavy cream and a jar.| Everyday Homemade
These baked Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. They're healthy, easy to make, and ready in just 30 minutes.| Everyday Homemade
This easy no-knead Jalapeño Cheddar Sourdough Bread is cheesy, spicy, and tangy. It's made with fresh jalapeños and shredded cheddar cheese.| Everyday Homemade
This article covers how to make sourdough starter from scratch in just 7 days using less flour for minimal sourdough discard waste.| Everyday Homemade
This Dutch Oven Sourdough Bread is great for beginners. The lower hydration dough is easy to work with and yields a crusty, well-risen loaf.| Everyday Homemade
Can you freeze sourdough bread? This article covers how to freeze sourdough bread, plus tips for thawing and refreshing a frozen loaf.| Everyday Homemade
This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. It's the perfect fall treat.| Everyday Homemade
This 100% Whole Wheat Sourdough Bread is a nutritious, high-fiber bread that has a tangy, nutty flavor with a soft, yet hearty texture.| Everyday Homemade
A simple homemade whipped cream made with heavy cream, powdered sugar, and vanilla extract - perfect for a variety of desserts!| Everyday Homemade
This Sourdough Discard Cornbread has a hearty texture with a touch of sourdough tang. It's made with coarse cornmeal - no added flour needed.| Everyday Homemade
Thick, fudgy Sourdough Discard Brownies with a shiny, crackly top. This one-pot discard dessert is easy to make—and better than the box!| Everyday Homemade
This Sourdough Discard Zucchini Bread combines zucchini, sourdough discard, and warm spices for an easy quick bread recipe for summer.| Everyday Homemade
This Sourdough Banana Bread is super moist and tender, with a sweet caramelized banana flavor. Made using sourdough discard and ripe bananas.| Everyday Homemade
These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery oat streusel.| Everyday Homemade
These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. They can be cut out into shapes, frosted, and decorated!| Everyday Homemade
These easy Sourdough Apple Muffins are made with sourdough discard, grated apple, and applesauce for soft, moist, and tender muffins.| Everyday Homemade
These Sourdough Carrot Muffins are made with sourdough discard, grated carrots, and warm spices. They're easy and ready in just 30 minutes!| Everyday Homemade
These Sourdough Soft Pretzels are tangy, chewy, and made with sourdough discard - no yeast required, and ready to snack on the same day!| Everyday Homemade
This simple Sourdough Irish Soda Bread is made with sourdough discard for a unique twist on the St. Patrick's Day favorite.| Everyday Homemade
These easy Sourdough Discard Crackers are made with whole wheat flour and Greek yogurt for a healthy, homemade snack you can feel good about.| Everyday Homemade
These Sourdough Discard Naan are soft, fluffy, and tangy. It's a quick and easy sourdough discard recipe that is perfect for beginners.| Everyday Homemade
These Sourdough Buttermilk Pancakes are fluffy with perfectly crispy edges. Ready in 30 minutes, there's no overnight wait for pancakes.| Everyday Homemade
This Baked Brie with Garlic is made with olive oil, honey, and thyme for a sweet and savory appetizer that's ready in less than 30 minutes.| Everyday Homemade
These soft and chewy Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard.| Everyday Homemade
This Cranberry Jam is tart and sweet with hints of orange and warm spices. Quick, easy, pectin-free, and perfect for the holidays.| Everyday Homemade
This Southwestern Frittata is loaded with eggs, black beans, cheddar cheese, and vegetables for an easy, flavorful, and satisfying breakfast.| Everyday Homemade