Use your hands to press the tortilla into the pie plate gently—using a fork can tear it. Warm the tortilla for 10 seconds in the microwave to make it more pliable if needed. Sauté the vegetables until all moisture is cooked off to avoid a watery egg bake. Let it rest before slicing—give it 5–10 minutes after baking so the eggs can finish setting and hold their shape better. Customize with add-ins like chopped spinach, crumbled bacon, or jalapeños to change up the flavor.| Katie's Cucina
Make the creamiest stovetop macaroni and cheese with heavy cream for a rich, velvety texture. This easy, 30-minute recipe uses simple ingredients for a homemade classic that's a hundred times better than boxed mac!| Katie's Cucina
Instant Pot Beef Barley Soup is hearty and packed with flavor. My beef and barley soup recipe will be your new go-to for cozy weeknight dinners. Ready in under an hour, it’s the perfect blend of tender beef, wholesome barley, and vibrant fork-tender veggies.| Katie's Cucina
This delicious Cucumber Tomato Onion Salad comes together in minutes and marinates in a homemade balsamic vinaigrette dressing. This is the perfect fresh side dish to serve alongside just about any protein or to eat by itself.| Katie's Cucina
Banana bread muffins with almond flour are a great gluten free muffin alternative. They are flavorful, moist, and take only 35 minutes to make from start to finish. These muffins are also a great way to use up the few over-ripe bananas that are laying around.| Katie's Cucina
Indulge in the ultimate comfort with my slow cooker beef stew, where tender chunks of beef melt in a rich, savory broth chocked full of vegetables, promising a hearty and delicious meal that practically cooks itself!| Katie's Cucina
Are you ready to indulge in a comforting, homemade classic that's a surefire family favorite? Look no further than this mouthwatering Chicken Pot Pie recipe that's a breeze to make, featuring a rich, savory filling and a golden, flaky store-bought pie crust. Get ready to enjoy a taste of nostalgia in every bite!| Katie's Cucina
Cabbage Roll Soup tastes just like traditional stuffed cabbage but in the soup form. This hearty soup recipe is loaded with ground beef, onions, cabbage, tomatoes, and rice. A delicious alternative when you are craving comfort food, but don't want to spend hours making cabbage rolls.| Katie's Cucina
My Pesto Tortellini Salad is a perfect side dish for any barbecue, picnic, or even baby shower. Refrigerated tortellini are tossed in pesto sauce, spinach, artichoke hearts, and sun dried tomatoes. Toasted pine nuts and freshly grated Parmesan cheese finish this tortellini salad off for a delicious summer side dish.| Katie's Cucina
Looking for a refreshing and delightful summer salad that can be ready in just 15 minutes? Dive into this Greek Cucumber Salad, a delightful blend of crisp cucumbers, juicy tomatoes, tangy red onions, creamy feta, aromatic dill, and briny kalamata olives that will transport your taste buds straight to the sunny shores of the Mediterranean.| Katie's Cucina
Grilled Chicken Strips are a flavorful addition to any dinner. Mix together the spices, oil, and lemon and let marinate for an hour before grilling. The chicken only takes 10 minutes to grill and comes out fork-tender and full of flavor.| Katie's Cucina
Enjoy my classic house salad recipe, featuring a harmonious blend of fresh vegetables, cheese, and croutons. Elevate your dining experience with this easy-to-make, nutrient-packed, and irresistibly delicious dish! A house salad is a timeless dish| Katie's Cucina
