Cherry Almond Olive Oil Cake - Parsley & Parm
This cherry almond olive oil cake brings Mediterranean charm to your table—lightly sweet, moist, and bursting with fresh, simple flavors you’ll love year-round.| Parsley & Parm
This cherry almond olive oil cake brings Mediterranean charm to your table—lightly sweet, moist, and bursting with fresh, simple flavors you’ll love year-round.| Parsley & Parm
This muffin pan turkey meatloaf is juicy, tender, and loaded with veggies for a healthy, crowd-pleasing, weeknight-friendly dinner.| Parsley & Parm
Print Recipe| parsleyandparm.com
Chewy, earthy farro, peppery arugula, tender sweet potato and sweet-tart pomegranate vinaigrette make this farro and arugula salad as yummy as it is healthy!| Parsley & Parm
Crispy greens, creamy avocado, hard-boiled eggs, and crunchy bagel chips come together with rich, smoky salmon and tangy homemade yogurt-based dressing.| Parsley & Parm
This Mediterranean-inspired broccolini pasta with tuna, roasted tomatoes, and lemony almond pesto is a fresh take on pasta with vegetables.| Parsley & Parm
Print Recipe| parsleyandparm.com
Print Recipe| parsleyandparm.com
This turmeric-spiced Mediterranean rice is fluffy, flavorful, and perfect with lamb, fish, shawarma, or veggie bowls. Made with wholesome brown basmati rice.| Parsley & Parm
This cozy broccolini soup is creamy without cream, thanks to white beans and sharp cheddar. Packed with greens and ready in under 30 minutes—comforting, healthy, and full of flavor.| Parsley & Parm
Smoky grilled vegetables, salty, briny tapenade and creamy goat cheese make this a delicious and memorable vegetarian bbq recipe.| Parsley & Parm
This grilled broccolini recipe is charred to perfection and served with a lemony herbed yogurt sauce and toasted almonds. Perfect for outdoor cooking all summer, or stovetop grilling any time of year.| Parsley & Parm
This Mediterranean chicken and orzo skillet is a quick, one pan meal packed with garlic, lemon, olives, sundried tomatoes, and feta.| Parsley & Parm
This broccolini frittata is a savory, veggie-loaded take on egg breakfast recipes—and packs in plenty of protein and Mediterranean diet-inspired flavor.| Parsley & Parm
This easy vegetarian one-pot meal can be prepped ahead, made ahead, and reheated in a snap. Perfect for lunch or dinner!| Parsley & Parm
This delicious seasonal guacamole is kicked up with roasted Hatch chile and sweet blistered corn for the perfect summer snack or appetizer.| Parsley & Parm
Beef and broccolini stir fry is a quick and delicious healthy weeknight dinner that comes together in 30 minutes.| Parsley & Parm
This shrimp and avocado salad is a fresh, high-protein main dish salad recipe packed with flavor, healthy fats, and fiber.| Parsley & Parm
If you’ve ever had tacos topped with tangy pickled red onions and thought, "I need this on everything," you’re not alone. This easy turns simple red onions into the ultimate condiment in just minutes.| Parsley & Parm
Freshly-roasted peppers are so much better than the jarred variety, and you won't believe how easy it is to make your own sweet, smoky, tangy (or spicy!) roasted sweet or hot peppers.| Parsley & Parm
There are some meals that, for me, are just not complete without a side of cornbread. Chili is the obvious one, plus ribs, barbecue, bean dishes, soups, and more. Cornbread stuffing is my favorite Thanksgiving| Parsley & Parm
This smoky vegetarian chili with beans might make all of Texas cry because it has no meat, but it's got all the veg and beans for a perfect one-pot vegetarian dinner.| Parsley & Parm
This corn chowder recipe is surprisingly rich and creamy for a gluten free soup. You'll love the green chili kick and the pumpkin finish!| Parsley & Parm
